Bar Cookies Fig Squares Recipe
Ingredients
3 eggs
1/2 cup honey, at room temperature
1 teaspoon vanilla extract
1/2 cup whole wheat flour
1/2 cup unbleached white flour
1 teaspoon baking powder
2 cups chopped dried figs
Directions
Preheat oven to 325 °F.
Butter a 13 X 9 X 2-inch pan.
In a medium-size bowl, beat eggs until they are light and thick.
Beat in honey and then vanilla.
Stir in whole wheat flour, unbleached white flour, and baking powder until well blended.
Fold figs into batter.
Spread batter evenly in prepared pan, and bake on middle shelf of oven for 25 minutes, or until a cake tester or food pick inserted into the center comes out clean.
Cool in pan on a wire rack before cutting.
Butter a 13 X 9 X 2-inch pan.
In a medium-size bowl, beat eggs until they are light and thick.
Beat in honey and then vanilla.
Stir in whole wheat flour, unbleached white flour, and baking powder until well blended.
Fold figs into batter.
Spread batter evenly in prepared pan, and bake on middle shelf of oven for 25 minutes, or until a cake tester or food pick inserted into the center comes out clean.
Cool in pan on a wire rack before cutting.
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