Bar B Qued Pig Tails Recipe
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Ingredients
4-5 lbs. meaty pig tails
1 tsp. dry mustard
1 c. corn syrup
1 c. brown sugar
c. ketchup
1 c. gingerale salt and pepper
Directions
1. Place pig tails on a large cookie sheet or broiler tray.
2. Add salt and pepper.
3. Combine mustard, syrup, sugar, ketchup and gingerale.
4. Pour mixture over the pig tails.
5. Bake at 300° for 3 hours. Baste occasionally.
6. If necessary, pour a little more gingerale on, during baking.
2. Add salt and pepper.
3. Combine mustard, syrup, sugar, ketchup and gingerale.
4. Pour mixture over the pig tails.
5. Bake at 300° for 3 hours. Baste occasionally.
6. If necessary, pour a little more gingerale on, during baking.