Bar-B-Q Red Recipe
Ingredients
| 1 tablespoon olive or canola oil | ||
| 1 medium Spanish onion, coarsely chopped | ||
| Garlic | 2 Clove (5gm), minced | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Ketchup | 1 1/2 Cup (16 tbs) | |
| Dijon Mustard | 1 Tablespoon | |
| Light brown sugar | 2 Tablespoon | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Chili powder | 2 Teaspoon | |
Directions
1. Heat a medium-sized saucepan over medium heat and add the oil. When the oil is hot, add the onion and garlic and stir occasionally until they are soft, about 5 minutes.
2. Add the remaining ingredients and simmer 5-10 minutes.
2. Add the remaining ingredients and simmer 5-10 minutes.
Chef
