Bar-B-Q Red Recipe
Ingredients
1 tablespoon olive or canola oil
1 medium Spanish onion, coarsely chopped
2 cloves garlic, minced
1/2 cup cider vinegar
1 1/2 cups ketchup
1 tablespoon Dijon mustard
2 tablespoons light brown sugar
1/4 cup fresh lemon juice
2 teaspoons chili powder
Directions
1. Heat a medium-sized saucepan over medium heat and add the oil. When the oil is hot, add the onion and garlic and stir occasionally until they are soft, about 5 minutes.
2. Add the remaining ingredients and simmer 5-10 minutes.
2. Add the remaining ingredients and simmer 5-10 minutes.
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