Banjo Cocktail Recipe

Banjo Cocktail picture

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexAverageCourse
MethodMain Ingredient
Interest Group

Ingredients

 Ice cubes4
 Pineapple juice1 Ounce (1 Part)
 Grapefruit/2 1/2 tablespoons canned, unsweetened juice1⁄2 , juiced (Fresh)
 Sugar/Sugar syrup1 Teaspoon
 Vodka3 Ounce (3 Parts)
 Maraschino cherry1

Nutrition Facts

Serving size: Complete recipe

Calories 279 Calories from Fat 1

% Daily Value*

Total Fat 0.18 g0.27%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.6 mg0.1%

Total Carbohydrates 21 g6.9%

Dietary Fiber 1.7 g6.7%

Sugars 9.8 g

Protein 0.84 g1.7%

Vitamin A 7% Vitamin C 102.7%

Calcium 2.6% Iron 1.5%

*Based on a 2000 Calorie diet

Directions

MAKING
2) In a cocktail shaker, add the ice.
3) Add in the fruit juices, sugar, and vodka.
4) Shake till a frost appears on the shaker and strain and pour out into a sour glass.


SERVING
5) Drop in the cherry and serve.
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