Banbury Apple Pie Recipe
This banbury apple pie is one of the most delicious and well-loved desserts for many. Quick and very easy to make, sample this pie today!
Ingredients
3 oz. sugar
short crust pastry
2 oz. candied peel
4 oz. currants
3 oz. butter
little milk
little ground ginger and cinnamon
5 good sized cooking apples
Directions
Peel and slice the apples.
Place a layer in a greased pie dish, then the chopped peel, spices and currants.
Pour a little melted butter on top.
Place another layer of apple and chopped peel over it.
Melt some sugar in 'A-pint boiling water and pour over apple.
Cover with short pastry and bake for 30 minutes in a moderate oven.
Glaze with a little sugar and milk.
Place a layer in a greased pie dish, then the chopped peel, spices and currants.
Pour a little melted butter on top.
Place another layer of apple and chopped peel over it.
Melt some sugar in 'A-pint boiling water and pour over apple.
Cover with short pastry and bake for 30 minutes in a moderate oven.
Glaze with a little sugar and milk.
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