Bananas With Royal Pineapple Sauce Recipe
How can anyone not agree with me that this Bananas With Royal Pineapple Sauce is simply delicious? The popular Canadian Bananas With Royal Pineapple Sauce which is served as Dessert, is sure to tickle your taste buds. It is always prepared with Fruits as the key ingredient. Tell me how you enjoyed my Bananas With Royal Pineapple Sauce. Feedback helps to keep me going and experimenting more.
Ingredients
3 tablespoons dark brown sugar
2 teaspoons cornstarch
1 can (8 1/2 oz.) crushed pineapple, undrained
1 tablespoon butter or margarine
1/8 teaspoon almond extract
1/4 teaspoon grated lemon peel
1 tablespoon lemon juice
1/4 cup butter or margarine
4 firm bananas, peeled
Directions
Mix brown sugar and cornstarch and combine with pineapple, 1 tablespoon butter, and extract.
Bring to boiling and cook 2 to 3 minutes, stirring constantly.
Remove from heat and stir in lemon peel and juice.
Set the sauce aside.
Heat the 1/4 cup butter in a heavy skillet.
Add bananas; turn them by rolling to cook evenly and brown lightly.
(Do not overcook.) Allowing one-half banana per person, serve at once, topped with the warm pineapple sauce.
Sprinkle with shredded coconut.
Bring to boiling and cook 2 to 3 minutes, stirring constantly.
Remove from heat and stir in lemon peel and juice.
Set the sauce aside.
Heat the 1/4 cup butter in a heavy skillet.
Add bananas; turn them by rolling to cook evenly and brown lightly.
(Do not overcook.) Allowing one-half banana per person, serve at once, topped with the warm pineapple sauce.
Sprinkle with shredded coconut.
