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Bananas With Royal Pineapple Sauce Recipe
|Dark brown sugar||3 Tablespoon|
|Canned crushed pineapple||8 1⁄2 Ounce (Undrained)|
|Almond extract||1⁄8 Teaspoon|
|Grated lemon peel||1⁄4 Teaspoon|
|Lemon juice||1 Tablespoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1307 Calories from Fat 521
% Daily Value*
Total Fat 59 g91.4%
Saturated Fat 37.1 g185.7%
Trans Fat 0 g
Cholesterol 153.2 mg
Sodium 13.8 mg0.6%
Total Carbohydrates 204 g68%
Dietary Fiber 15.2 g60.7%
Sugars 140.4 g
Protein 6 g12.8%
Vitamin A 41.8% Vitamin C 83.8%
Calcium 4.4% Iron 7.4%
*Based on a 2000 Calorie diet
Bring to boiling and cook 2 to 3 minutes, stirring constantly.
Remove from heat and stir in lemon peel and juice.
Set the sauce aside.
Heat the 1/4 cup butter in a heavy skillet.
Add bananas; turn them by rolling to cook evenly and brown lightly.
(Do not overcook.) Allowing one-half banana per person, serve at once, topped with the warm pineapple sauce.
Sprinkle with shredded coconut.