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Bananas Foster Chimichangas Recipe

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A sweet wrapping dessert !! Bananas Foster Chimichangas picture

Summary

Preparation Time5 MinCooking Time10 Min

Ready In15 MinDifficulty LevelMedium

Health IndexJust EnjoyServings4

CuisineAmericanCourseDessert

TasteSweetFeelButtery

MethodFrySpecialityPart of Menu

VegetarianVeganMain IngredientAlcohol

Interest GroupParty

Recipe Story

In New Orleans I had the Bananas Foster at Brennan/s which was great !! I incorporated it with using wraps !!! Wrap on........

The Tortilla Guy

Ingredients

1/4 cup butter

3 firm bananas. sliced

1/2 cup brown sugar

1/2 t cinnamon

2 T white rum

1 T Banana Liquor

4 (8 inch) Tumaro's Apple 'N Cinnamon Soy Flatbreads

1 cup vegetable oil for frying

Directions

In a large skillet over medium heat, melt butter . Stir in sugar & Cinnamon, and stir until sugar is dissolved, add bananas cut in half lengthwise and than halved. Pour in rum, banana liquor and cook 1 to 2 minutes more. Spoon quarter of the banana mixture onto each tortilla, and roll up, tucking in the ends, like a burrito.

In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm along with vanilla ice cream