Bananas Au Rum Recipe
Ingredients
| Butter | 1/4 Cup (16 tbs) | |
| Ripe bananas | 6 , halved | |
| Brown sugar | 1/4 Cup (16 tbs) | |
| C innamon | ||
| Rum | ||
Directions
Melt butter in top pan of chafing dish over direct heat; add bananas.
Sprinkle with one half of sugar and a dash of cinnamon.
Cook until bananas are lightly browned.
Turn and sprinkle with sugar and cinnamon.
Cook until soft; add rum and ignite.
Serve with the liquid as accompaniment for pork or other meats.
Sprinkle with one half of sugar and a dash of cinnamon.
Cook until bananas are lightly browned.
Turn and sprinkle with sugar and cinnamon.
Cook until soft; add rum and ignite.
Serve with the liquid as accompaniment for pork or other meats.
Chef
