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Bananas Royale With Chocolate Sauce Recipe
|Firm ripe bananas||4 (Unpeeled)|
|Whipped cream||2 Tablespoon|
|For chocolate sauce|
|Cream||1⁄2 Cup (8 tbs) (Light / Heavy)|
|Unsalted butter||1 Tablespoon|
|Semi-sweet chocolate||4 Ounce, finely chopped|
Serving size: Complete recipe
Calories 1745 Calories from Fat 547
% Daily Value*
Total Fat 62 g95.6%
Saturated Fat 39.3 g196.6%
Trans Fat 0 g
Cholesterol 83.3 mg27.8%
Sodium 240.7 mg10%
Total Carbohydrates 304 g101.2%
Dietary Fiber 19.2 g76.7%
Sugars 193.8 g
Protein 14 g28.4%
Vitamin A 17.7% Vitamin C 69.6%
Calcium 32.7% Iron 26.7%
*Based on a 2000 Calorie diet
Rotate in the Deep Basket for 15 to 20 minutes or until very soft when pierced.
Carefully peel and place on serving plates.
Top with Chocolate Sauce and whipped cream.
To make sauce, heat the cream, sugar and butter in a medium saucepan to a rolling boil.
Remove from heat and immediately add the chocolate.
Let stand for a minute and whisk until smooth.
Stir in the vanilla.