Brandy Bananas Royale Recipe

Summary

Main Ingredient

Ingredients

 Butter/Margarine6 Tablespoon
 Brown sugar6 Tablespoon
 Cinnamon1⁄4 Teaspoon
 Nutmeg1⁄4 Teaspoon
 Light cream1⁄4 Cup (4 tbs)
 Bananas4 Medium (peeled)
 Brandy/Rum flavoring2 Teaspoon
 Brandy/Rum flavoring2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1571 Calories from Fat 820

% Daily Value*

Total Fat 93 g143.6%

Saturated Fat 58.6 g293%

Trans Fat 0 g

Cholesterol 260.1 mg86.7%

Sodium 34.6 mg1.4%

Total Carbohydrates 185 g61.6%

Dietary Fiber 11.3 g45.3%

Sugars 139.5 g

Protein 7 g13.1%

Vitamin A 62.4% Vitamin C 58.7%

Calcium 9.8% Iron 6.8%

*Based on a 2000 Calorie diet

Directions

In 9 or 10-inch pie plate or shallow casserole, melt butter (30 sec).
Add brown sugar, cinnamon, nutmeg and cream.
Slice bananas once lengthwise and then once crosswise.
Add to sugar mixture, turning to coat.
Cook, uncovered, 2 minutes or until mixture be
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