Bananas In Ginger Sauce Recipe
Ingredients
| 8 medium, very ripe bananas, peeled and cut into 1/4-inch rounds | ||
| Powdered ginger | 1 Tablespoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
Directions
Arrange half the banana slices decoratively on serving platter.
Sprinkle 1/2 tablespoon ginger over bananas.
Arrange remaining slices on top and sprinkle with remaining ginger.
In a small saucepan, combine sugar and water and bring to a boil, stirring constantly until sugar is dissolved.
Cook 8 to 10 minutes.
Pour syrup over bananas and chill before serving.
Sprinkle 1/2 tablespoon ginger over bananas.
Arrange remaining slices on top and sprinkle with remaining ginger.
In a small saucepan, combine sugar and water and bring to a boil, stirring constantly until sugar is dissolved.
Cook 8 to 10 minutes.
Pour syrup over bananas and chill before serving.
Chef
