Crème De Banana Foster Recipe
Summary
Ingredients
| 4 ripe medium bananas | ||
| Lemon juice | ||
| Butter/Margarine | 6 Tablespoon | |
| Packed brown sugar | 2/3 Cup (16 tbs) | |
| Ground cinnamon | ||
| 3 tablespoons creme de banana liqueur or light rum | ||
| Light rum | 3 Tablespoon | |
| Vanilla ice cream | ||
Directions
Peel bananas; bias-slice.
Brush with lemon juice.
In blazer pan of chafing dish melt butter over direct heat.
Stir in sugar.
Add bananas.
Cook and stir for 3 to 4 minutes.
Sprinkle with cinnamon.
Drizzle 3 tablespoons liqueur or rum over all.
Heat remaining rum in large ladle or small saucepan till it almost simmers.
Ignite rum and pour over bananas.
Brush with lemon juice.
In blazer pan of chafing dish melt butter over direct heat.
Stir in sugar.
Add bananas.
Cook and stir for 3 to 4 minutes.
Sprinkle with cinnamon.
Drizzle 3 tablespoons liqueur or rum over all.
Heat remaining rum in large ladle or small saucepan till it almost simmers.
Ignite rum and pour over bananas.
Chef
