Bananas Foster Recipe
Courtesy of the book Kosher Kettle: International Adventures in Jewish Cooking
Summary
Cooking Time15 MinDifficulty LevelEasy
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Juice of 1 small orange | ||
| Juice of 1 small lemon | ||
| Brown sugar | 1 1/2 Cup (16 tbs) | |
| 3 bananas, sliced lengthwise | ||
| Cinnamon sugar | 1/4 Cup (16 tbs) | |
| 1 jigger banana liqueur Brandy | ||
| Vanilla ice cream | ||
Directions
1. Melt butter or margarine in a frying pan over a low heat.
2. Add orange juice and lemon juice and brown sugar. Stir until sugar dissolves.
3. Add bananas, half the cinnamon sugar and the banana liqueur. Add a little brandy and light the brandy. Continue stirring while the brandy flames exist until the pure caramel sauce is created.
4. Serve over vanilla ice cream.
If you like this recipe, you can purchase Kosher Kettle: International Adventures in Jewish Cooking at www.amazon.com
2. Add orange juice and lemon juice and brown sugar. Stir until sugar dissolves.
3. Add bananas, half the cinnamon sugar and the banana liqueur. Add a little brandy and light the brandy. Continue stirring while the brandy flames exist until the pure caramel sauce is created.
4. Serve over vanilla ice cream.
If you like this recipe, you can purchase Kosher Kettle: International Adventures in Jewish Cooking at www.amazon.com
Chef
