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Bananas Flambe Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Packed brown sugar||2⁄3 Cup (10.67 tbs)|
|Rum/Brandy/orange-flavored liqueur||1⁄3 Cup (5.33 tbs)|
|Vanilla ice cream||1 Quart|
|Maraschino cherries||8 (With Stems)|
Serving size: Complete recipe
Calories 4028 Calories from Fat 1753
% Daily Value*
Total Fat 197 g303.1%
Saturated Fat 122.6 g612.9%
Trans Fat 0 g
Cholesterol 658.1 mg
Sodium 819 mg34.1%
Total Carbohydrates 502 g167.2%
Dietary Fiber 23 g92.2%
Sugars 421.3 g
Protein 40 g79.5%
Vitamin A 142.7% Vitamin C 79.4%
Calcium 145.9% Iron 21.5%
*Based on a 2000 Calorie diet
Cook over medium-high heat, stirring occasionally, until golden brown, about 3 minutes.
Cut bananas diagonally into 1/2 inch slices; add to syrup and heat through, carefully turning slices to coat.
Heat rum just until warm in small long-handled pan; ignite and pour flaming over bananas.
Stir; spoon over each serving of ice cream.
Garnish each serving with a cherry.