Bananas Flambe Recipe
Ingredients
| 1/2 cup butler or margarine | ||
| Packed brown sugar | 2/3 Cup (16 tbs) | |
| Cinnamon | 1 Teaspoon | |
| 4 firm bananas | ||
| 1/3 cup rum, brandy or orange-flavored liqueur | ||
| Vanilla Ice Cream | 1 Quart | |
| 6 to 8 maraschino cherries (with stems) | ||
Directions
Melt butter and sugar with cinnamon in chafing dish or attractive skillet.
Cook over medium-high heat, stirring occasionally, until golden brown, about 3 minutes.
Cut bananas diagonally into 1/2 inch slices; add to syrup and heat through, carefully turning slices to coat.
Heat rum just until warm in small long-handled pan; ignite and pour flaming over bananas.
Stir; spoon over each serving of ice cream.
Garnish each serving with a cherry.
Cook over medium-high heat, stirring occasionally, until golden brown, about 3 minutes.
Cut bananas diagonally into 1/2 inch slices; add to syrup and heat through, carefully turning slices to coat.
Heat rum just until warm in small long-handled pan; ignite and pour flaming over bananas.
Stir; spoon over each serving of ice cream.
Garnish each serving with a cherry.
Chef
