Bananas Flambe Recipe

Summary

CuisineAmericanCourseDessert
MethodSauteMain IngredientFruits

Ingredients

 
4 tablespoons butter
 
4 bananas, peeled
 
1/4 cup lemon juice
 
1/4 cup sugar
 
1/2 cup warm rum

Directions

Heat butter in blazer pan over moderate heat and saute bananas (whole or cut in half) until lightly browned.Add lemon juice and sugar, then heat.
Add warm rum and ignite.

Questions, Comments and Reviews

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