Bananas Connoisseur Recipe
Ingredients
4 large firm bananas, sliced in 1-inch pieces
2 tablespoons lime juice
1/4 cup butter
1/2 cup sugar
1/2 cup apricot brandy
1 cup dairy sour cream
Directions
Sprinkle bananas with lime juice.
Heat butter in blazer pan over moderate heat.
Add bananas and saute quickly.
Stir in sugar and apricot brandy, stirring until sugar is dissolved.
Simmer for 5 minutes.
Heat butter in blazer pan over moderate heat.
Add bananas and saute quickly.
Stir in sugar and apricot brandy, stirring until sugar is dissolved.
Simmer for 5 minutes.
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