Bananas Baked In Rum And Cream Recipe
Ingredients
| Bananas | 6 | |
| 1 Tbsp castor sugar | ||
| White rum | 6 Tablespoon | |
| 125 g/4 oz macaroons, crushed | ||
| 15 g/1 oz butter, melted | ||
| 300 ml/10 fl oz double cream | ||
Directions
Put the bananas in a greased baking dish.
Sprinkle with the sugar and rum.
Bake in a moderate oven (180°C/350°F or Gas Mark 4) for 15 minutes.
Remove from the oven and allow to cool for 10 minutes.
Reset the oven to warm (170°C/325°F or Gas Mark 3).
Mix the macaroons with the butter.
Pour the cream over the bananas and sprinkle over the macaroon mixture.
Bake for a further 20 minutes.
Serve hot, in the baking dish.
Sprinkle with the sugar and rum.
Bake in a moderate oven (180°C/350°F or Gas Mark 4) for 15 minutes.
Remove from the oven and allow to cool for 10 minutes.
Reset the oven to warm (170°C/325°F or Gas Mark 3).
Mix the macaroons with the butter.
Pour the cream over the bananas and sprinkle over the macaroon mixture.
Bake for a further 20 minutes.
Serve hot, in the baking dish.
Chef
