Bananas Baked In Rum And Cream Recipe
Bananas Baked In Rum And Cream rules the list of the best tasting dishes thanks to this recipe. It is the answer when you look for a tasty Dessert. No other ingredient will make Bananas Baked In Rum And Cream taste so awesome than banana. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
6 bananas
1 Tbsp castor sugar
6 Tbsp white rum
125 g/4 oz macaroons, crushed
15 g/1 oz butter, melted
300 ml/10 fl oz double cream
Directions
Put the bananas in a greased baking dish.
Sprinkle with the sugar and rum.
Bake in a moderate oven (180°C/350°F or Gas Mark 4) for 15 minutes.
Remove from the oven and allow to cool for 10 minutes.
Reset the oven to warm (170°C/325°F or Gas Mark 3).
Mix the macaroons with the butter.
Pour the cream over the bananas and sprinkle over the macaroon mixture.
Bake for a further 20 minutes.
Serve hot, in the baking dish.
Sprinkle with the sugar and rum.
Bake in a moderate oven (180°C/350°F or Gas Mark 4) for 15 minutes.
Remove from the oven and allow to cool for 10 minutes.
Reset the oven to warm (170°C/325°F or Gas Mark 3).
Mix the macaroons with the butter.
Pour the cream over the bananas and sprinkle over the macaroon mixture.
Bake for a further 20 minutes.
Serve hot, in the baking dish.
