Banana Walnut Muffins Recipe
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Granulated sugar | 3⁄4 Cup (12 tbs) | |
| Chopped walnuts | 3⁄4 Cup (12 tbs) | |
| Baking soda | 1 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Mashed ripe bananas | 1 1⁄4 Cup (20 tbs) | |
| Melted unsalted butter | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Milk | 35 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 3772 Calories from Fat 2005
% Daily Value*
Total Fat 226 g347.6%
Saturated Fat 73.7 g368.3%
Trans Fat 0 g
Cholesterol 473 mg157.7%
Sodium 2637.5 mg109.9%
Total Carbohydrates 383 g127.7%
Dietary Fiber 35.6 g142.3%
Sugars 152.7 g
Protein 60 g119.1%
Vitamin A 65.6% Vitamin C
Calcium 25.2% Iron 89%
*Based on a 2000 Calorie diet
Directions
In another bowl, combine mashed bananas, melted butter, egg and milk.
Add to dry ingredients and stir just until moistened.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 25 minutes or until a toothpick inserted in center of muffin comes out dry.
Chef
