Banana Spring Rolls Recipe
Ingredients
| Bananas | 2 Large | |
| Spring roll wrapper | 8 (7 Inch Square) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Oil | 1 Quart (For Frying) |
Nutrition Facts
Serving size
Calories 1403 Calories from Fat 1197
% Daily Value*
Total Fat 135 g208.3%
Saturated Fat 17.6 g88.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.72 mg0.03%
Total Carbohydrates 53 g17.7%
Dietary Fiber 1.5 g5.9%
Sugars 36 g
Protein 1 g3%
Vitamin A 0.7% Vitamin C 8.3%
Calcium 0.3% Iron 0.83%
*Based on a 2000 Calorie diet
Directions
2. Peel bananas, and slice them in half lengthwise, then crosswise into fourths. Place one piece of banana diagonally across the corner of a spring roll wrapper, and sprinkle with brown sugar to taste. Roll from the corner to the center, then fold top and bottom corners in, and continue rolling. Dip your finger in water and brush the last edge to seal. Repeat with remaining banana pieces.
3. Fry a few banana rolls at a time in the hot oil until evenly browned. Remove to paper towels to drain. Serve hot or cold.
Comments
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