Banana Spook Cake Recipe

This Banana Spook Cake is a true delight for anyone who enjoys a great treat! Yes, here's a simple and rather effortless recipe of Banana Spook Cake for you to try. Let me know how it turned out for you!

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineAmericanCourseDessert
MethodBakedInterest GroupParty

Ingredients

 
1 package (1 pound, 3 ounces) white cake mix 4 medium bananas, all-yellow yellow
 
1 cup sugar
 
1/4 cup lemon juice
 
1 cup heavy cream, whipped
 
1/4 cup butter or margarine
 
1/2 cup semi-sweet chocolate pieces (plus 8 pieces for decoration)
 
1 egg
 
2 medium bananas, all-yellow
 
Lemon juice
 
4 strips licorice
 
Marshmallow cat faces

Directions

Prepare cake mix and bake in 2 layer pans according to package directions.
Cool.
Meanwhile, mash 4 bananas in sauce- pan; add sugar and 1/4 cup lemon juice.
Cook, stirring constantly until mixture comes to a full boil.
Chill; fold in whipped cream.
Combine 1/2 cup semi-sweet chocolate pieces and butter in saucepan; cook over low heat, stirring constantly until smooth.
Beat egg until frothy; gradually stir in chocolate mixture and beat until smooth.
Chill until spreading consistency.
Spread about 1/3 of banana cream between cake layers.
Spread choco- late glaze over top of cake.
Frost sides with remaining banana cream.
Just before serving, halve 2 bananas and brush with lemon juice; insert chocolate pieces for eyes and licorice for mouths.
Insert toothpicks in cut parts of bananas and 'secure spooks on top of cake.
Secure marshmallow cat faces on tooth- picks and insert around sides of cake.

Questions, Comments and Reviews

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