Banana Split Pie Recipe
Foodie, would you like to try a special Banana Split Pie recipe? It is the perfect choice for Dessert. The primary ingredient in this is Fruits. Try this Banana Split Pie once and only once! Your loyalty to it forever is guaranteed!
Ingredients
2 cups cold milk
1 package (4-serving size) JELL-O® Chocolate Flavor Instant Pudding and Pie Filling
1 3/4 cups thawed COOL WHIP® Non-Dairy Whipped Topping
1 baked 9-inch pie shell, cooled
1 medium banana, sliced
1 package (4-serving size) JELL-O® Vanilla Flavor Instant Pudding and Pie Filling
2 squares BAKER'S® Semi-Sweet Chocolate, melted
Directions
Pour 1 cup of the cold milk into bowl.
Add chocolate flavor pie filling mix.
With electric mixer at low speed, beat until blended, about 1 minute.
Fold in 1 cup of the whipped topping.
Pour into pie shell; top with banana slices.
Pour remaining cold milk into another bowl.
Add vanilla flavor pie filling mix.
With electric mixer at low speed, beat until blended, about 1 minute.
Fold in remaining whipped topping.
Pour over bananas in pie shell.
Freeze or chill about 4 hours.
Just before serving, drizzle with melted chocolate.
Garnish with additional whipped topping and stemmed maraschino cherries, if desired.
Add chocolate flavor pie filling mix.
With electric mixer at low speed, beat until blended, about 1 minute.
Fold in 1 cup of the whipped topping.
Pour into pie shell; top with banana slices.
Pour remaining cold milk into another bowl.
Add vanilla flavor pie filling mix.
With electric mixer at low speed, beat until blended, about 1 minute.
Fold in remaining whipped topping.
Pour over bananas in pie shell.
Freeze or chill about 4 hours.
Just before serving, drizzle with melted chocolate.
Garnish with additional whipped topping and stemmed maraschino cherries, if desired.
