Banana Split Dessert Recipe
Ingredients
| Oleo/Butter | 1⁄2 Cup (8 tbs), melted | |
| Graham cracker crumbs | 2 Cup (32 tbs) | |
| Eggs | 2 | |
| Powdered sugar | 2 Cup (32 tbs) | |
| Oleo | 3⁄4 Cup (12 tbs) (Soft) | |
| Vanilla | 1 Teaspoon | |
| Crushed pineapple can | 20 Ounce, well drained (1 Can) | |
| Bananas | 4 Medium, sliced | |
| Dessert topping | 9 Ounce | |
| Chopped pecans | 1⁄2 Cup (8 tbs), chopped | |
| Maraschino cherries | 4 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 4798 Calories from Fat 2630
% Daily Value*
Total Fat 299 g459.7%
Saturated Fat 59.9 g299.4%
Trans Fat 16.4 g
Cholesterol 423 mg141%
Sodium 2372.8 mg98.9%
Total Carbohydrates 527 g175.6%
Dietary Fiber 24.5 g98%
Sugars 431.9 g
Protein 26 g51.2%
Vitamin A 217.4% Vitamin C 159.5%
Calcium 18.3% Iron 26.7%
*Based on a 2000 Calorie diet
Directions
Beat eggs 4 minutes.
Add powdered sugar, butter and vanilla and beat 5 minutes more.
Spread over crumbs and chill.
Spread pineapple and sliced bananas over former.
Then topping, nuts and cherries.
Refrigerate 6 hours.
Chef
