Banana Split Cake Dessert Recipe
Summary
Ingredients
1 package (12 ounces) vanilla wafers
1/2 cup (1/4 pound) butter or margarine
4 cups powdered sugar
1 cup (1/2 pound) butter or margarine
2 eggs
1 teaspoon vanilla
1 can (20 ounces) crushed pineapple, well drained
3 to 4 bananas, sliced Lemon juice
2 cups frozen whipped topping Maraschino cherries Chopped nuts Chocolate syrup or fudge sauce
Directions
Crush vanilla wafers (about 4 cups crumbs). Melt 1/2 cup butter and pour over wafers; mix well. Press into pan and refrigerate 30 minutes. Combine powdered sugar, 1 cup butter, eggs, and vanilla. Beat with electric mixer until well blended and smooth, at least five minutes. Spread over vanilla wafer crust. Spread well-drained crushed pineapple over filling. Dip banana slices in lemon juice and place on top of crushed pineapple layer. Cover completely with whipped topping. Garnish with cherries and nuts; then drizzle chocolate syrup over entire top. Extra syrup may be drizzled over each piece as it is served.
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