Banana Split Cake Dessert Recipe
Summary
Ingredients
| Vanilla wafers package | 1 | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Powdered sugar | 4 Cup (16 tbs) | |
| Butter/Margarine | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Crushed pineapple | 1 Can (10oz), drained | |
| 3 to 4 bananas, sliced Lemon juice | ||
| 2 cups frozen whipped topping Maraschino cherries Chopped nuts Chocolate syrup or fudge sauce | ||
Directions
Crush vanilla wafers (about 4 cups crumbs). Melt 1/2 cup butter and pour over wafers; mix well. Press into pan and refrigerate 30 minutes. Combine powdered sugar, 1 cup butter, eggs, and vanilla. Beat with electric mixer until well blended and smooth, at least five minutes. Spread over vanilla wafer crust. Spread well-drained crushed pineapple over filling. Dip banana slices in lemon juice and place on top of crushed pineapple layer. Cover completely with whipped topping. Garnish with cherries and nuts; then drizzle chocolate syrup over entire top. Extra syrup may be drizzled over each piece as it is served.
Chef
