Home
» Recipes
» Mediterranean
» Banana Cake
» Banana Split Cake

Banana Split Cake Recipe

Double crust Banana Split cake with lots of other fruit flavors.An absolute delight this Banana Split Cake has lots of nuts & graham crackers in it.A very popular American Banana Split Cake recipe. Banana Split Cake picture

Summary

Preparation Time8 MinCooking Time5 Hr 40 Min

Ready In5 Hr 48 MinDifficulty LevelMedium

Servings4CuisineAmerican

CourseDessertTasteSweet

MethodBakedSpecialityChristmas

VegetarianLacto Ovo VegetarianMain IngredientFruits

Interest GroupClassic

Ingredients

----------------------------------CRUST #1----------------------------------

2 c Graham cracker crumbs

1/4 c Margarine

----------------------------------CRUST #2----------------------------------

2 c Flour, all-purpose

1/2 c Sugar

1 c Margarine, softened

1 Egg, slightly beaten

1/2 t Vanilla

----------------------------------CRUST #3----------------------------------

32 Oreo cookies

2/3 c Margarine, melted

----------------------------------FILLING----------------------------------

1/2 c Margarine

2 1/2 c Sugar, powdered

2 Eggs

5 Bananas, sliced

-lengthwise (or less)

20 oz Pineapple (chunk),

-drained

4 c Strawberries, whole

1 c Whipping cream

Nuts, chopped

Directions

MAKE CRUST: Mix ingredients for first crust and press in bottom of a 9 x
13 pan. Bake 10 minutes at 350 degrees F. and cool.
Blend all ingredients for second crust thoroughly; pat dough on bottom of a
pan. Bake at 400 degrees F. for about 10 minutes or until golden brown.
Cool. Crush cookies and mix them with the margarine. Press mixture in
bottom of pan.
MAKE FILLING: Whip margarine/sugar/egg mixture with electric mixer and
spread over cooled crust. Place bananas, cut side down, on top of above
layer. Spread on the pineapple chunks, then the strawberries.
Whip the cream, cover the whole dish with whipped cream, and sprinkle with
nuts. Refrigerate 4 hours before serving.