Banana split Recipe

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Summary

Preparation Time10 MinCooking Time8 Min

Ready In18 MinDifficulty LevelVery Easy

Health IndexAverageServings4

CuisineAmericanCourseBreakfast

TasteSweetFeelCreamy

SpecialityKids, Christmas, HolidaysVegetarianVegetarian

Main IngredientCheese, Milk Product, NutsInterest GroupParty

Ingredients

	Nearly ripe bananas	4
	Strawberry ice cream	1⁄4 Liter
	Vanilla ice cream	1⁄4 Liter
	Light creme fraiche	2 Tablespoon
	Dark chocolate	200 Gram
	Lemon	1⁄2

Nutrition Facts

Serving size

Calories 596 Calories from Fat 230

% Daily Value*

Total Fat 26 g39.3%

Saturated Fat 15.5 g77.5%

Trans Fat 0.1 g

Cholesterol 42.1 mg14%

Sodium 79.9 mg3.3%

Total Carbohydrates 88 g29.2%

Dietary Fiber 8.8 g35.2%

Sugars 63.5 g

Protein 8 g15.7%

Vitamin A 11.3% Vitamin C 27.3%

Calcium 11.8% Iron 24.6%

*Based on a 2000 Calorie diet

Directions

Break the chocolate into small pieces, into a bowl over a pan of boiling water on a moderate heat.
Add the crème fraiche and let soften, mixing slowly, until you have a smooth chocolate sauce.
Keep warm.
Cut the bananas in half lengthways and sprinkle with lemon juice.
Place on two plates, add a scoop of ice cream of each flavour and cover with chocolate sauce.
Sprinkle with toasted almonds and serve immediately.