Banana-Spice Layer Cake Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Banana-spice Layer Cake is. This compelling Banana-spice Layer Cake is the Snack of choice for a winning meal. Fruits is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Preparation of Banana-spice Layer Cake will not take more than your 45 minutes. It would be a sin to not try this sinfully delicious Banana-spice Layer Cake recipe.
Ingredients
Sifted cake flour - 2 1/2 cup
Baking powder - 2 1/2 tsp
Soda - 1/2 tsp
Salt - 3/4 tsp
Cloves - 1/8 tsp
Cinnamon - 1 1/4 tsp
Nutmeg - 1/2 tsp
Shortening - 1/2 cup
Sugar - 1 1/4 cup
Eggs - 2
Vanilla - 1 tsp
Ripe bananas - 1 1/2 cup, mashed
Directions
GETTING READY
1. Preheat the oven to 375 degrees
MAKING
2. In a large bowl, sift the flour, baking powder, soda, salt, cloves, cinnamon and nutmeg together.
3. Add sugar to the bowl and beat well. then while beating add the eggs one at a time and beat well. Stir in the vanilla.
4. Add the flour mixture to the pan and. alternately with bananas; beat well after each addition.
Turn into 2 well- greased 9-inch cake pans.
Bake at for 25 minutes or until cake tests done.
SERVING
5. Serve warm
1. Preheat the oven to 375 degrees
MAKING
2. In a large bowl, sift the flour, baking powder, soda, salt, cloves, cinnamon and nutmeg together.
3. Add sugar to the bowl and beat well. then while beating add the eggs one at a time and beat well. Stir in the vanilla.
4. Add the flour mixture to the pan and. alternately with bananas; beat well after each addition.
Turn into 2 well- greased 9-inch cake pans.
Bake at for 25 minutes or until cake tests done.
SERVING
5. Serve warm
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