Egg-less Banana Sandwich Cake Recipe
This banana sandwich cake is the ultimate dessert, anytime, anywhere. Sample this delicious bite flavored with a dash of lemon juice and vanilla.
Ingredients
Flour - 3 cups
Butter - 4 oz.
Soda Bi-carb - 1 teaspoon
Lemon juice – 2 teaspoons
Ground ginger – ½ teaspoon
Salt – a pinch
Sugar - 1/2 cups
Ripe bananas - 4
Sour milk - 1 1/4-cups
Vanilla - 1 teaspoon
Banana-flavored butter cream or caramel icing – 1 tub
Directions
GETTING READY
1. Preheat the oven to 350 degree F.
2. Grease two 9-inch square sandwich cake tins with butter or oil.
MAKING
3. Into a small bowl, sift flour and salt together.
4. In a large bowl, cream the butter and sugar until light and fluffy.
5. Stir in the mashed bananas, lemon juice, essence, soda, and spice.
6. Lightly fold in the flour mixture in batches, alternately adding sour milk alternately.
7. Divide the batter into the cake tins and tap lightly to spread evenly.
8. Bake the cakes for about 30 to 35 minutes in the hot oven until spongy to touch.
FINALIZING
9. Remove and let cool in the tins then invert onto a wire rack and let the cakes cool.
10. Sandwich the cakes with banana butter cream or caramel icing.
SERVING
11. Cut the cake into squares and serve them at tea-time or as a dessert.
1. Preheat the oven to 350 degree F.
2. Grease two 9-inch square sandwich cake tins with butter or oil.
MAKING
3. Into a small bowl, sift flour and salt together.
4. In a large bowl, cream the butter and sugar until light and fluffy.
5. Stir in the mashed bananas, lemon juice, essence, soda, and spice.
6. Lightly fold in the flour mixture in batches, alternately adding sour milk alternately.
7. Divide the batter into the cake tins and tap lightly to spread evenly.
8. Bake the cakes for about 30 to 35 minutes in the hot oven until spongy to touch.
FINALIZING
9. Remove and let cool in the tins then invert onto a wire rack and let the cakes cool.
10. Sandwich the cakes with banana butter cream or caramel icing.
SERVING
11. Cut the cake into squares and serve them at tea-time or as a dessert.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
