Banana-Raisin Brownies Recipe
Ingredients
1 banana
1/4 cup unsweetened cocoa
1/4 cup orange juice
1 teaspoon baking powder
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt (optional)
1 cup sugar
4 egg whites, beaten until frothy
1/2 cup cake flour
1/2 cup raisins
Directions
Preheat oven to 350 degrees.
Use a nonstick 8-inch-square baking pan, or line baking pan with a baking pan liner or spray with vegetable cooking spray.
Place banana, orange juice, and vanilla extract in blender or food processor. Puree.
Sift sugar, flour, cocoa, baking powder, and salt, if using, into a mixing bowl.
Stir in banana puree, egg whites, and raisins.
Transfer batter to baking pan.
Bake for 35 minutes.
Cool on wire rack.
Cut into 12 squares.
Use a nonstick 8-inch-square baking pan, or line baking pan with a baking pan liner or spray with vegetable cooking spray.
Place banana, orange juice, and vanilla extract in blender or food processor. Puree.
Sift sugar, flour, cocoa, baking powder, and salt, if using, into a mixing bowl.
Stir in banana puree, egg whites, and raisins.
Transfer batter to baking pan.
Bake for 35 minutes.
Cool on wire rack.
Cut into 12 squares.
Questions, Comments and Reviews
By Same Chef
Chef
