Banana Quick Bread Recipe
Finding a nice Banana Quick Bread recipe is like hitting a jackpot, congratulations you have just hit one. Get all set to serve Banana Quick Bread as a Snack today. It is the one Low Fat dish that most of the nutritionists swear by. If you love this Banana Quick Bread recipe, do share it with your friends.
Ingredients
1/2 cup pitted prunes
2 tablespoons water
2 1/2 very ripe bananas
4 egg whites, lightly beaten
2 teaspoons lemon juice
1/4 cup skim milk
3/4 cups all-purpose unbleached flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt (optional)
Directions
Preheat oven to 350 degrees.
Use a 9-by-5-inch nonstick loaf pan or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a food processor or blender and puree.
Place bananas in a large bowl and mash.
Beat together the prune puree, egg whites, lemon juice, and milk.
In a separate bowl combine the flour, sugar, baking powder, and salt, if using.
Stir the wet ingredients into the dry ingredients until just moistened.
Transfer batter to loaf pan.
Bake for 1 hour and 15 minutes or until a wooden pick inserted in the center of loaf comes out clean.
Cool in the pan for 10 minutes.
Remove and finish cooling on a wire rack.
Slice into 12 slices.
Variation â– Substitute 1 teaspoon vanilla and 1 teaspoon ground cinnamon for the lemon juice.
Use a 9-by-5-inch nonstick loaf pan or line a loaf pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a food processor or blender and puree.
Place bananas in a large bowl and mash.
Beat together the prune puree, egg whites, lemon juice, and milk.
In a separate bowl combine the flour, sugar, baking powder, and salt, if using.
Stir the wet ingredients into the dry ingredients until just moistened.
Transfer batter to loaf pan.
Bake for 1 hour and 15 minutes or until a wooden pick inserted in the center of loaf comes out clean.
Cool in the pan for 10 minutes.
Remove and finish cooling on a wire rack.
Slice into 12 slices.
Variation â– Substitute 1 teaspoon vanilla and 1 teaspoon ground cinnamon for the lemon juice.
