Banana Puffs Recipe
This amazingly delicious Banana Puffs is just perfect to go for a tea-time snack or a mid-day munch. And Banana Puffs here are simply fabulous that it can be made in just no time. So why wait just go ahead and wow your friends!
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Bananas | 6 Small | |
| Apricot jam | 1 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Castor sugar | 1⁄2 Cup (8 tbs) | |
| Flaky pastry | 1 | |
| Milk | 1 Teaspoon (Leveled) |
Directions
Remove the skin from the bananas and split them down lengthwise - but not quite in half.
Spread a little apricot jam on the insides and flavour liberally with lemon juice.
Place the two pieces together again and roll the fruit in castor sugar.
Take some flaky pastry, roll it out and cut into oblongs slightly longer than the bananas and wide enough to cover the fruit well.
Place a banana on each piece of pastry.
Moisten the edges and press together.
Decorate the edge, brush over with milk, dredge with castor sugar and bake in a quick oven for about 15 minutes.
Spread a little apricot jam on the insides and flavour liberally with lemon juice.
Place the two pieces together again and roll the fruit in castor sugar.
Take some flaky pastry, roll it out and cut into oblongs slightly longer than the bananas and wide enough to cover the fruit well.
Place a banana on each piece of pastry.
Moisten the edges and press together.
Decorate the edge, brush over with milk, dredge with castor sugar and bake in a quick oven for about 15 minutes.
Chef
