Easy And Quick Banana Pudding Recipe
Are you looking for a mouthwatering Banana Pudding recipe? Fruits is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. I never fail to eat Dessert while dining out and this is the most common dish that I order. Not trying out this Banana Pudding after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
2 eggs
2/3 cup sugar
1 tablespoon cornstarch or 2 tablespoons flour
2 cups milk
2 or 3 sliced bananas
15 graham crackers
1 teaspoon vanilla
Directions
Beat the egg yolks, add sugar and cornstarch or flour, and mix thoroughly.
Add milk and cook in a double boiler until creamy, stirring constantly.
Remove from the heat and add vanilla.
Place alternate layers of graham crackers, crumbed, and sliced bananas in a baking dish.
Add the custard.
Beat the egg whites until.
Stiff and add 4 tablespoons .sugar.
Spread over the pudding and brown in a moderate oven (350° F).
If preferred, the beaten egg .whites may be folded into the custard before adding to the crackers and bananas and the mixture be allowed to cool before serving.
Add milk and cook in a double boiler until creamy, stirring constantly.
Remove from the heat and add vanilla.
Place alternate layers of graham crackers, crumbed, and sliced bananas in a baking dish.
Add the custard.
Beat the egg whites until.
Stiff and add 4 tablespoons .sugar.
Spread over the pudding and brown in a moderate oven (350° F).
If preferred, the beaten egg .whites may be folded into the custard before adding to the crackers and bananas and the mixture be allowed to cool before serving.
