Banana Pops Recipe
Ingredients
| Bananas | 8 | |
| Semi-sweet chocolate pieces | 6 Ounce (1 Package Of 6 Ounce) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Peanut butter | 1⁄3 Cup (5.33 tbs) | |
| Chopped peanuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3520 Calories from Fat 2010
% Daily Value*
Total Fat 232 g357.2%
Saturated Fat 69.9 g349.3%
Trans Fat 13.5 g
Cholesterol 0 mg
Sodium 436.2 mg18.2%
Total Carbohydrates 360 g119.9%
Dietary Fiber 36.1 g144.3%
Sugars 221.9 g
Protein 48 g96.3%
Vitamin A 12.3% Vitamin C 139.2%
Calcium 16.3% Iron 43.2%
*Based on a 2000 Calorie diet
Directions
Insert wood stick in each banana half.
Freeze until firm.
Place chocolate pieces, shortening and peanut butter in a 1 qt.glass casserole dish.
Microwave 2 to 3 minutes or until melted.
Stir twice during cooking.
Coat frozen banana halves with chocolate mixture.
Then, if desired, roll in chopped peanuts.
Chef
