Frozen Banana And Chocolate Pops Recipe
Summary
Ingredients
| Bananas | 3 | |
| Orange juice | 2 Tablespoon | |
| Semi-sweet chocolate morsels package | 1 | |
| Shortening | 1 Tablespoon | |
| 3/4 cup finely chopped pecans or flaked coconut | ||
Directions
Peel bananas, and slice in half cross wise; brush bananas with orange juice.
Insert wooden skewers in cut end of bananas, and place on a waxed paper-lined cookie sheet.
Freeze until firm.
Combine chocolate and shortening in top of double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Cool slightly.
Spoon chocolate evenly over frozen bananas; immediately roll coated bananas in pecans.
Serve at once, or wrap in plastic and freeze.
Insert wooden skewers in cut end of bananas, and place on a waxed paper-lined cookie sheet.
Freeze until firm.
Combine chocolate and shortening in top of double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Cool slightly.
Spoon chocolate evenly over frozen bananas; immediately roll coated bananas in pecans.
Serve at once, or wrap in plastic and freeze.
Chef
