Banana Pecan Oat Muffins Recipe
These banana pecan oat muffins are just the pick, if you are looking for a delicious and healthy muffin recipe that can be indulged in without feeling the guilt. Topped with nutty pecans and cinnamons, the banana pecan oat muffin can just liven up the tea-time. The bananas add extra flavor, along with making the muffins moist, healthy and soft.
Ingredients
1 cup all-purpose flour 250 ml
1/4 cup oat bran 50 mL
1/4 cup packed brown sugar 50 mL
1/4 cup chopped pecans 50 mL
1/2 tsp baking soda 2mL
Pinch salt Pinch
1 cup mashed bananas(about 3 medium) 250 mL
1 egg
1/2 cup oil 125 mL
TOPPING:
3 tbsp chopped pecans 45 mL
3 tbsp packed brown sugar 45 mL
1/4 tsp cinnamon 1 mL
Directions
Microwave muffin pan, paper-lined
In a large bowl combine flour, oat bran, sugar, pecans, baking soda and salt.
In a smaller bowl, beat together bananas, egg and oil.
Stir this mixture into the flour mixture just until blended.
Spoon batter into prepared muffin pan, filling cups two-thirds full.
In a bowl combine pecans, sugar and cinnamon and sprinkle evenly over muffins.
Bake on High, rotating twice, for 2 minutes or until toothpick inserted in center comes out clean and dry.
Let stand for 3 to 5 minutes.
In a large bowl combine flour, oat bran, sugar, pecans, baking soda and salt.
In a smaller bowl, beat together bananas, egg and oil.
Stir this mixture into the flour mixture just until blended.
Spoon batter into prepared muffin pan, filling cups two-thirds full.
In a bowl combine pecans, sugar and cinnamon and sprinkle evenly over muffins.
Bake on High, rotating twice, for 2 minutes or until toothpick inserted in center comes out clean and dry.
Let stand for 3 to 5 minutes.
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