Banana Pancakes Recipe
Ingredients
| Ripe bananas | 3 | |
| Buttermilk | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 2 | |
| Sugar | 2 Tablespoon | |
| Rising flour | 2 Cup (32 tbs) | |
| Soda | 1⁄4 Teaspoon | |
| Melted butter | 2 Tablespoon |
Nutrition Facts
Serving size
Calories 178 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 1.9 g9.5%
Trans Fat 0 g
Cholesterol 48.7 mg16.2%
Sodium 382.2 mg15.9%
Total Carbohydrates 31 g10.4%
Dietary Fiber 0.94 g3.7%
Sugars 7.5 g
Protein 5 g9.4%
Vitamin A 2.9% Vitamin C 5.2%
Calcium 5.8% Iron 6.2%
*Based on a 2000 Calorie diet
Directions
Add buttermilk, eggs and sugar; blend well.
Add flour and soda; beat thoroughly.
Add melted butter.
Pour onto greased hot griddle; cook on both sides until brown.
Serve with butter and powdered sugar.
Chef
