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Banana Orange Muffins Recipe
|Butter||1 Cup (16 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||1 Teaspoon|
|Buttermilk||3⁄4 Cup (12 tbs)|
|Baking soda||1 Teaspoon|
|Dried banana slices||3⁄4 Cup (12 tbs), chopped|
|Orange rind||1⁄2 Teaspoon, grated|
|Orange juice||1⁄4 Cup (4 tbs)|
Calories 2336 Calories from Fat 881
% Daily Value*
Total Fat 100 g153.9%
Saturated Fat 59.6 g298.2%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 967.8 mg40.3%
Total Carbohydrates 336 g112.1%
Dietary Fiber 10.4 g41.6%
Sugars 160 g
Protein 33 g65.6%
Vitamin A 67.6% Vitamin C 80.1%
Calcium 27.2% Iron 60.7%
*Based on a 2000 Calorie diet
Add the eggs, one at a time, beating well after each addition.
Combine flour and baking powder; set aside.
Combine buttermilk and soda; add to creamed mixture alternately with flour mixture, beginning and ending with flour mixture.
Stir in remaining ingredients.
Fill greased muffin pans two-thirds full.
Bake at 400Â° for 15 to 20 minutes.