Banana Orange Muffins Recipe
Summary
Ingredients
1 cup butter or margarine, softened
1 cup sugar
2 eggs
3 cups all-purpose flour
1 teaspoon baking powder
3/4 cup buttermilk
1 teaspoon baking soda
3/4 cup dried banana slices, chopped
1/2 teaspoon grated orange rind
1/4 cup orange juice
Directions
Cream butter; gradually add sugar, beating until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Combine flour and baking powder; set aside.
Combine buttermilk and soda; add to creamed mixture alternately with flour mixture, beginning and ending with flour mixture.
Stir in remaining ingredients.
Fill greased muffin pans two-thirds full.
Bake at 400° for 15 to 20 minutes.
Add the eggs, one at a time, beating well after each addition.
Combine flour and baking powder; set aside.
Combine buttermilk and soda; add to creamed mixture alternately with flour mixture, beginning and ending with flour mixture.
Stir in remaining ingredients.
Fill greased muffin pans two-thirds full.
Bake at 400° for 15 to 20 minutes.
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