Banana Orange Frost Recipe
Ingredients
| Ripe banana | 1 | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Cold milk | 1⁄2 Cup (8 tbs) | |
| Orange sherbet | 1⁄2 Pint |
Nutrition Facts
Serving size
Calories 192 Calories from Fat 27
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 1.7 g8.4%
Trans Fat 0 g
Cholesterol 4.6 mg1.5%
Sodium 52.7 mg2.2%
Total Carbohydrates 40 g13.2%
Dietary Fiber 2.2 g8.7%
Sugars 29.8 g
Protein 3 g5.6%
Vitamin A 3.7% Vitamin C 43.3%
Calcium 9.2% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Beat with rotary beater or in blender.
Add milk and orange sherbet; beat until smooth.
Serve on scoops of orange sherbet.
Garnish with an orange slice.
Chef
