Banana Oatmeal Cookies Recipe
Ingredients
| Oil | 1/4 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Egg whites | 2 | |
| Vanilla | 1 1/2 Teaspoon | |
| Bananas | 3 , mashed | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Ground cloves | 1/2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
| Rolled oats | 3 Cup (16 tbs) | |
| 1 cup raisins or 3/4 cup dates, chopped | ||
Directions
1. Mix oil, sugar, egg, vanilla, and bananas in a large bowl.
2. Stir in flour, cloves, soda, salt, cinnamon, nutmeg, and rolled oats.
3. Add raisins or dates and drop by rounded teaspoonsful 1 inch apart onto a nonstick baking sheet.
4. Bake at 375° for 12 to 15 minutes. Enjoy! Store in airtight container.
2. Stir in flour, cloves, soda, salt, cinnamon, nutmeg, and rolled oats.
3. Add raisins or dates and drop by rounded teaspoonsful 1 inch apart onto a nonstick baking sheet.
4. Bake at 375° for 12 to 15 minutes. Enjoy! Store in airtight container.
Chef
