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Banana Oat Bran Muffins Recipe
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Oat bran||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1 Teaspoon|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Lightly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Mashed banana||1 Cup (16 tbs)|
|Buttermilk/Sour milk||125 Milliliter|
|Raisins||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 2486 Calories from Fat 761
% Daily Value*
Total Fat 86 g132.8%
Saturated Fat 12.3 g61.7%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 2349.1 mg97.9%
Total Carbohydrates 424 g141.3%
Dietary Fiber 29.3 g117.1%
Sugars 165 g
Protein 43 g86.8%
Vitamin A 4.9% Vitamin C 5.2%
Calcium 58.8% Iron 91.7%
*Based on a 2000 Calorie diet
In another bowl, whisk together egg, oil, brown sugar, banana, buttermilk, molasses and raisins.
Add to dry ingredients, stirring just until blended and lumpy.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.