Banana-Nut Torte Recipe
A nice Banana-nut Torte recipe is something that you don't come across everyday. Luckily, you've stumbled on this page. 30 minutes is more than enough to prepare a perfect Banana-nut Torte. It is the answer when you look for a tasty Dessert. I prepare this Banana-nut Torte with Fruits as the main ingredient. Note this Banana-nut Torte, otherwise you might regret your decision later.
Summary
Cooking Time30 MinDifficulty LevelMedium
Ingredients
Graham cracker crumbs - 1 cup
Coconut - 1/2 cup, shredded
Pecans - 1/2 cup, chopped
Egg whites - 4
Sugar - 1 cup
Salt - 1/4 tsp
Vanilla - 1 tsp
Banana - 1, sliced
Whipped cream
Slivered almonds
Maraschino cherries
Directions
GETTING READY
1. Preheat the oven
MAKING
2. Combine crumbs, coconut and pecans and mix well.
3. Beat the egg whites until they are soft and fluffy and then add sugar gradually to continue beating until stiff peaks form. Add salt and vanilla.
4. Fold in crumb mixture and then spread on to greased and floured 9-inch cake pan. Bake for 30 minutes in 350-degree oven. Cool.
SERVING
5. Cover with banana slices Frost with whipped cream; sprinkle with almonds and cherries and serve chilled.
1. Preheat the oven
MAKING
2. Combine crumbs, coconut and pecans and mix well.
3. Beat the egg whites until they are soft and fluffy and then add sugar gradually to continue beating until stiff peaks form. Add salt and vanilla.
4. Fold in crumb mixture and then spread on to greased and floured 9-inch cake pan. Bake for 30 minutes in 350-degree oven. Cool.
SERVING
5. Cover with banana slices Frost with whipped cream; sprinkle with almonds and cherries and serve chilled.
