Banana Nut Ring With Ginger Topping Recipe
Ginger flavored desserts are my favorite and this Banana Nut Ring With Ginger Topping is simply mindblowing! The taste of Jell O Orange and pineapple tidbits topped with ginger flavored whipped cream topping is a treat to indulge in! I bet, you would be amazed at the ease at which you can whip up this Banana Nut Ring With Ginger Topping, it's that easy to try out!
Ingredients
| Pineapple orange package | 2 | |
| Boiling water | 2 Cup (16 tbs) | |
| Pineapple | 1 Can (10oz), crushed | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Bananas | 2 , sliced | |
| 1 envelope Dream Whip Whipped Topping Mix | ||
| Crystallized ginger | 2 Tablespoon, slivered | |
Directions
Dissolve gelatin in boiling water.
Drain pineapple, measuring syrup.
Add water to syrup to make 1 3/4 cups; add to gelatin.
Chill until thickened.
Fold in pecans and bananas.
Spoon into a 6 cup ring mold.
Chill until firm about 4 hours.
Meanwhile, prepare whipped topping mix as directed on package; fold in drained pineapple and ginger.
Chill.
Unmold gelatin and spoon whipped topping mixture into center of ring mold.
Garnish with pecan halves and additional ginger, if desired.
Drain pineapple, measuring syrup.
Add water to syrup to make 1 3/4 cups; add to gelatin.
Chill until thickened.
Fold in pecans and bananas.
Spoon into a 6 cup ring mold.
Chill until firm about 4 hours.
Meanwhile, prepare whipped topping mix as directed on package; fold in drained pineapple and ginger.
Chill.
Unmold gelatin and spoon whipped topping mixture into center of ring mold.
Garnish with pecan halves and additional ginger, if desired.
Chef
