Banana Nut Cuffins Recipe
These banana nut muffins are made with freshly mashed bananas and nuts. A favorite muffin recipe of mine, these liitle snacks just need an excuse to be baked. Innovatively called banana nut cuffins, these muffins also smell heveanly when they bake.
Ingredients
2 cups all-purpose flour 500 mL
1 2/3 cups granulated sugar 400 mL
11/4 tsp baking powder 6mL
11/4 tsp baking soda 6mL
1 tsp salt 5mL
2/3 cup shortening 150 mL
2/3 cup buttermilk 150 mL
3 eggs
11/4 cups mashed bananas 300 mL
1/2 cup chopped walnuts orpecans 125 mL
Icing sugar
Directions
In a large bowl, combine flour, sugar, baking powder, baking soda, salt, shortening, buttermilk, eggs, bananas and walnuts.
Mix at low speed, scraping sides, then beat on high speed for 3 minutes.
Spoon batter into prepared muffin tins, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.
When cuffins cool, dust with icing sugar.
HINT: To separate eggs use a small funnel, cracking egg open over the funnel.
The white will run through while the yolk will remain in the funnel.
Mix at low speed, scraping sides, then beat on high speed for 3 minutes.
Spoon batter into prepared muffin tins, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.
When cuffins cool, dust with icing sugar.
HINT: To separate eggs use a small funnel, cracking egg open over the funnel.
The white will run through while the yolk will remain in the funnel.
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