Banana Nut Cookies Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
TasteFeel
MethodDish
Main IngredientInterest Group

Ingredients

 Cake flour1⁄2 Cup (8 tbs)
 Baking powder2 Teaspoon
 Salt2 Teaspoon
 Shortening1⁄3 Cup (5.33 tbs)
 Sugar1 Cup (16 tbs)
 Eggs2 , beaten
 Vanilla1⁄2 Teaspoon
 Lemon extract1⁄4 Teaspoon
 Bananas1 Cup (16 tbs), mashed
 Nuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2457 Calories from Fat 1072

% Daily Value*

Total Fat 119 g182.8%

Saturated Fat 26.9 g134.4%

Trans Fat 9 g

Cholesterol 423 mg

Sodium 5069.5 mg211.2%

Total Carbohydrates 328 g109.3%

Dietary Fiber 18.7 g74.9%

Sugars 231.5 g

Protein 41 g81.5%

Vitamin A 12.6% Vitamin C 32.6%

Calcium 96% Iron 20.5%

*Based on a 2000 Calorie diet

Directions

Sift together dry ingredients.
Cream shortening and sugar thoroughly, add eggs, flavorings and beat well.
Add banana alternately with dry ingredients.
Stir in chopped nuts.
Drop by teaspoons onto greased cookie sheet and bake at 350°F. 15 minutes.
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