Banana-Nut Bread Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Ripe banana | 1 1⁄2 Cup (24 tbs), mashed | |
| All purpose flour | 2 Cup (32 tbs) | |
| Baking soda | 1 Teaspoon | |
| Pecans | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size
Calories 1741 Calories from Fat 708
% Daily Value*
Total Fat 81 g125.2%
Saturated Fat 16.7 g83.7%
Trans Fat 6.7 g
Cholesterol 211.5 mg70.5%
Sodium 760.3 mg31.7%
Total Carbohydrates 239 g79.6%
Dietary Fiber 10.9 g43.5%
Sugars 122.6 g
Protein 24 g48%
Vitamin A 7.4% Vitamin C 25.1%
Calcium 7.8% Iron 44.6%
*Based on a 2000 Calorie diet
Directions
Add eggs, one at a time, beating well after each addition.
Stir in banana.
Combine flour and soda, add to creamed mixture, mixing well.
Stir in pecans.
Spoon batter into 2 greased 7 1/2- x 3 1/2- x 2 1/4-inch loafpans.
Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans 5 minutes, remove to wire rack, and cool completely.
To store, wrap in plastic wrap or aluminum foil.
Chef
