Easy And Quick Banana Nut Bread Recipe
Ingredients
| White cake mix | 10 Ounce (2 Layer Size) | |
| Baking soda | 1 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Mashed banana | 1 Cup (16 tbs) | |
| Chopped nuts | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 116 Calories from Fat 33
% Daily Value*
Total Fat 4 g5.5%
Saturated Fat 1 g5.2%
Trans Fat 0 g
Cholesterol 13.9 mg4.6%
Sodium 403 mg16.8%
Total Carbohydrates 19 g6.3%
Dietary Fiber 0.89 g3.6%
Sugars 8 g
Protein 2 g4.8%
Vitamin A 0.4% Vitamin C
Calcium 3.2% Iron 0.33%
*Based on a 2000 Calorie diet
Directions
Beat 2 minutes, stir in nuts.
Pour into 2 greased 9 x 5-inch bread pans.
Bake 35 to 40 minutes at 350° F.
Cool for 10 to 15 minutes before removing from pans.
Chef
