Banana Nut Bread Recipe
Hey there, this Banana Nut Bread recipe is sure to get you hooked to it! This is the most comforting Main Dish recipe I have come across. Whether you are an amateur cook or a professional chef, I recommend the Banana Nut Bread for the sheer joy of cooking it.
Ingredients
2 cups whole wheat pastry flour
1/4 teaspoon sea salt
1/2 cup unrefined oil
1/2 cup pure maple syrup
4 eggs, separated
2 tablespoons milk
3 ripe bananas, mashed
1/2 cup chopped walnuts
Directions
Mix flour and salt.
Blend in oil and maple syrup.
Beat in egg yolks and mix well.
Add milk and mashed bananas and fold in chopped nuts.
Beat egg whites until stiff and fold in.
Turn into an oiled loaf pan.
Bake at 350 Degree for 50 minutes.
Cool on rack.
Blend in oil and maple syrup.
Beat in egg yolks and mix well.
Add milk and mashed bananas and fold in chopped nuts.
Beat egg whites until stiff and fold in.
Turn into an oiled loaf pan.
Bake at 350 Degree for 50 minutes.
Cool on rack.
