Banana-Mincemeat Bread Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 | |
| Flour | 1 1⁄4 Cup (20 tbs) (sifted) | |
| Whole wheat flour | 1 Cup (16 tbs) | |
| Baking powder | 1⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Soda | 1 Teaspoon | |
| Bananas | 1 Cup (16 tbs), mashed | |
| Mincemeat | 1 Cup (16 tbs) (drained) |
Nutrition Facts
Serving size: Complete recipe
Calories 2852 Calories from Fat 1070
% Daily Value*
Total Fat 120 g184.8%
Saturated Fat 55.4 g276.9%
Trans Fat 0 g
Cholesterol 703.7 mg234.6%
Sodium 5585.8 mg232.7%
Total Carbohydrates 376 g125.5%
Dietary Fiber 25.9 g103.7%
Sugars 129.2 g
Protein 80 g159.2%
Vitamin A 41% Vitamin C 32.6%
Calcium 23.9% Iron 90.7%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 325 degrees
MAKING
2. In a large bowl, cream butter and sugar till soft and combined
3. Gradually add eggs while beating well.
4. Combine dry ingredients with the sugar mixture and the alternately beat in the bananas and mincemeat.
5. Pour this mixture into a buttered loaf time and bake for 1 hour to 1 hour and 10 minutes. Set on a wire rack to cool
SERVING
6. Serve warm with cream cheese frosting
Chef
