Banana-Mallow Pudding Recipe
Ingredients
| Vanilla pudding mix | 3 1⁄8 Ounce | |
| Milk | 3 1⁄2 Cup (56 tbs), divided | |
| Miniature marshmallows | 2 Cup (32 tbs), divided | |
| Frozen whipped topping | 8 Ounce, divided | |
| Vanilla wafers | 12 Ounce | |
| Bananas | 4 Medium, sliced | |
| Instant vanilla pudding mix | 3 3⁄8 Ounce | |
| Crushed vanilla wafers | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 440 Calories from Fat 75
% Daily Value*
Total Fat 12 g18.3%
Saturated Fat 8.2 g41.1%
Trans Fat 1 g
Cholesterol 7.9 mg2.6%
Sodium 365.2 mg15.2%
Total Carbohydrates 81 g26.9%
Dietary Fiber 2.3 g9.1%
Sugars 51.7 g
Protein 5 g10.2%
Vitamin A 2.1% Vitamin C 5.8%
Calcium 13.1% Iron 0.72%
*Based on a 2000 Calorie diet
Directions
Cook according to package directions.
Add 1 1/2 cups marshmallows, blend until marshmallows are melted.
Add half of whipped topping.
Layer one-third of vanilla wafers in the bottom of a 3-quart bowl.
Top with one-third of banana slices and half of pudding mixture.
Repeat layers once.
Top with remaining vanilla wafers and banana slices.
Combine instant pudding mix and remaining l/2 cups milk in a large mixing bowl, mix according to package directions.
Stir in remaining 1/2 cup marshmallows and whipped topping.
Pour over bananas.
Garnish with crushed vanilla wafers.
Chef
