Banana-Lemon Torte Recipe
Were you looking for a great Banana-lemon Torte recipe? A good way to use up Fruits is to make some delicious Banana-lemon Torte. This Banana-lemon Torte, when served as a Dessert will always bring cheer to your table. I am eagerly waiting to know what you think about this Banana-lemon Torte. Send me a note!
Ingredients
1 package banana cake mix
Eggs
Water
1 package lemon-flavor creamy frosting mix
2 cups cream for whipping
3 medium-size bananas
Lemon juice
Directions
Prepare cake mix with eggs and water, bake in 2 greased and floured 9x11/2 inch layer cake pans, cool, and remove from pans, following label directions.
Split each layer.
Blend frosting mix and cream in a medium size bowl; beat until fluffy-thick.
Peel bananas and slice thin; brush with lemon juice so slices stay bright.
Place one cake layer on a large serving plate; spread with about 1/4 of the frosting mixture; top with 1/4 of the banana slices.
Repeat stacking with remaining layers, frosting mixture and banana slices, arranging banana slices in a pretty pattern on top.
Chill torte about an hour before serving.
Cut in wedges with a sharp knife.
Split each layer.
Blend frosting mix and cream in a medium size bowl; beat until fluffy-thick.
Peel bananas and slice thin; brush with lemon juice so slices stay bright.
Place one cake layer on a large serving plate; spread with about 1/4 of the frosting mixture; top with 1/4 of the banana slices.
Repeat stacking with remaining layers, frosting mixture and banana slices, arranging banana slices in a pretty pattern on top.
Chill torte about an hour before serving.
Cut in wedges with a sharp knife.
