Banana Jam Bread Recipe
A never to be missed recipe of Banana Jam Bread. Once you try this Banana Jam Bread things will change for good. Go ahead and get hooked! Now what did you think? I meant to this Banana Jam Bread recipe.
Summary
Ingredients
1/2 cup shortening
1 cup sugar
2 eggs
1 cup mashed ripe banana
1 teaspoon lemon juice
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup strawberry jam
1 cup chopped pecans
Directions
Cream the shortening; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine banana and lemon juice; stir into creamed mixture.
Combine flour, baking powder, and salt; add to creamed mixture, stirring just until moist.
Stir in jam and pecans.
Spoon batter into 2 greased and floured 8 1/2- x 4 1/2- x 3-inch loaf pans.
Bake at 350° for 50 minutes or until wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans, and cool completely on wire racks.
Add eggs, one at a time, beating well after each addition.
Combine banana and lemon juice; stir into creamed mixture.
Combine flour, baking powder, and salt; add to creamed mixture, stirring just until moist.
Stir in jam and pecans.
Spoon batter into 2 greased and floured 8 1/2- x 4 1/2- x 3-inch loaf pans.
Bake at 350° for 50 minutes or until wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans, and cool completely on wire racks.
